Loose house style hand brewing coffee technique: use coarse ground coffee powder, stew for a long time, when brewing, 30CM is higher than the fine water column above the filter cup, and finally add hot water, this method is more prominent, which is a way to lead to the unique taste of coffee beans. Akita hand coffee brewing technique: between 68 and 78 degrees, the essence of coffee can be extracted through the natural tension of water, which can maintain the coffee liquid.
2016-07-14 Matsuya style coffee skills Akita low temperature hand flushing Japanese styleAs the preferred brand of hand-brewed coffee temperature control pot, Bonavita has always been loved by world-class coffee masters. From 2012 to 2015, Bonavita hand punch was selected in the WBC and WBrC world championship competitions, which not only established a good brand image for Bonavita in the industry, but also demonstrated the professionalism and high standard of Bonavita. In 2015, Bonavita takes full account of market demand.
2016-05-09 Bonavita another wave height style hand punch pot new productThis beautiful pot was invented in 1941 by Peter J. Schlumbohm, a doctor of chemistry born in Germany, and named Chemex in the United States. This coffee pot has a history of nearly 70 years. The doctor modified it based on the glass funnel and flask in the laboratory, especially adding an exhaust passage and pour which Dr. Schlumbohm called (air channel).
2015-10-16 Chemex hand punch usage this bright 1941 bornSon, let me borrow that teapot of yours. This is really an awkward topic, Dad. It's called a hand-flushing pot! Do brown friends like to play hand flushing? Have you ever used a teapot as a hand-flushing pot? when the editor first came into contact with a single item, he used the teapot as a hand-flushing pot, just like the following one. That feel is awesome, but the picture is so beautiful that I don't
2016-04-28 That teapot I use it coffee pot coffeeThe method of volcanic flushing comes from Japan, which is more suitable for deep-roasted coffee beans. It uses the carbon dioxide in beans, and after many times of steaming, the coffee powder bulges like a volcanic eruption, so deep-baked beans are more suitable because they contain more carbon dioxide. Flannel and V60 are mostly used in volcanic flushing, because the middle powder layer is very thick, so it is mainly in the middle with 1.
2016-06-07 Hand flushing method volcano originating from JapanThe typical American flavor is mainly medium baking and deep baking, full-bodied + mild bitter + sweet.
2014-08-19 Coffee knowledge American coffee Japanese coffee differenceCoffee pot classification: fine mouth pot material: stainless steel features: thin mouth court pot, is a very exquisite Aladdin hand pot, good material, and easy to use, is an indispensable good helper for brewing brewed coffee
2016-01-12 Hand brewing pot Tiamo brand court fine mouth coffee pot thin mouth pot coffeeAbstract: new products, artifacts of hand flushing lovers. Come and watch! Phoenix Coffee Brewer, a hand percussion artifact to be unveiled at the SCAA 2015 Event in April, is a new product launched by Saint Anthony Industries, headquartered in Salt Lake City, Utah, to hand-flush the artifact of lovers. Come and watch! One that is
2016-05-07 New products hand flushing enthusiasts artifacts Phoenix Coffee BProduct name: TIAMO wooden handle coffee pot model: HA1653 HA1654 capacity: 700ml 1200ml material: kettle body, top cover (18-8 stainless steel) size: HA1653 high 16cm wide 9.5cm HA1654 high 20cm wide 11cm high quality stainless steel material durable, clear, wear resistant new welding method: arc welding interface beautiful, ensure no dripping unique design shape, practical capacity 0
2016-01-23 Tiamo stainless steel thin mouth pot hand punch coffee maker wooden handle handle sanding potHow many degrees is the water temperature of hand-flushing type? This is an interesting question. Here are three water temperature modes of hand-flushing filter paper: 1. Most beginners are used to buying ready-made beans. Before the hand brewing is proficient, we suggest that the water temperature in the hand brewing pot is 80.c~85.c so that the coffee can show the flavor of the coffee, and it will help to improve the proficiency, usually a novice.
2014-12-04 Boutique coffee basics common sense about hand flushing water temperature hand flushing in the endHow many degrees is the water temperature of hand-flushing type? This is an interesting question. Here are three water temperature modes of hand-flushing filter paper: 1. Most beginners are used to buying ready-made beans. Before the hand brewing is proficient, we suggest that the water temperature in the hand brewing pot is 80.c~85.c so that the coffee can show the flavor of the coffee, and it will help to improve the proficiency, usually a novice.
2015-05-25 Coffee common sense hand flushing filter paper 3 kinds water temperature mode in the endThere is a difference between American style and Japanese style. Although both American and Japanese styles may make the same filter cup, there are some differences in roasting, grinding, filter paper, water temperature and manipulation of coffee beans. The biggest difference is that American hand brewing requires stirring coffee powder with a stirring stick at the same time, which is similar to the way we do siphon pots, while Japanese, Korean, Taiwan and domestic hand coffee only draws circles with water and never uses it.
2015-10-27 American style hand punch Japanese style difference where is it there is a difference although can[basic equipment]. Hand flush pot: the water should be fine. two。 Filter paper: make a cup of about 100cc-130cc, use 101filter paper. Make 2 to 3 cups and use 102 filter paper. Make 3 to 5 cups and use 103 filter paper. 3. Filter cup: determine the size according to the number of cups you often flush, and the material can be ceramic, resin, acrylic or copper filter cup. 4. Bottom glass pot: as long as it is a transparent container, it can match the size of the filter cup
2015-10-21 Hand flush can drink coffee beans original flavor need what utensils basic equipment 1Kalita 0.7L http://dongxi.douban.com/show/2395902/ imitation (for example): http://dongxi.douban.com/show/3153160/ is available in stainless steel and candy-colored lacquer versions at a price of around 300. The kettle is graceful and skillful, which can be called the model with the largest number of imitations. What I am currently using is the stainless steel imitation model of Tiamo. 120 can actually be bought in all aspects.
2016-04-29 Kalita hand pot 0.7L color which coffee utensils brandThe biggest difference is that the American hand flushes the coffee powder with a stirring stick, which is similar to the way we make siphon pots, or stir-fry with heavy water, while Japanese, Korean, Taiwan and domestic hand-made coffee only uses water to draw circles. Coffee powder is rarely stirred with sticks or bamboo slices. Hand flush American style, Japanese style and other genre techniques, after watching the change of hand flush master American style: large current, strong water column, impact turn
2016-10-17 Japanese style hand brewing coffee grinding scale introduction thickness numerical value large differenceWe should pour water evenly on the surface of coffee, and whether it is the upper, middle or lower layer of coffee powder, we should use hot water to do the extraction movement. if the water flow is not concentrated enough, the water will easily stay on top, resulting in a single powder layer extracted for too long. Therefore, if you just pour hot water into the filter cup, this action can only be called brewing coffee, not brewing coffee, layer.
2016-04-25 Hand punch pot select sort take step which brand kalita IFirst of all, we need to make two points clear: 1. The coffee powder in the cup is actually honeycomb, and the water can pass through the coffee powder because of the honeycomb gap. Thus, the hand flushing technique to extract the water-soluble substance from the coffee is to inject water into the center. 2. The taste of the coffee depends on the soaking time. The taste of the coffee depends on the soaking process of the coffee powder in the water, that is, the coffee powder is fully soaked and the taste is strong.
2016-07-12 Hand flushing manipulation center water injection soaking time brewing taste coffee takeHow many degrees is the water temperature of hand-flushing type? This is an interesting question. here are three water temperature modes of hand-flushing filter paper:
2014-07-09 Coffee knowledge hand brewing coffee brewing coffee water temperatureGuide to Jiaxiang: do you do hand flushing? Do you know how to choose a hand pot? Did you know that the way you inject water actually affects the concentration of coffee? Do you want to know what remedies you use to make a cup of coffee that tastes less satisfying? Want to know? Take a look at the summary of the rookie below! About the secret of the construction of hand pots there are all kinds of strange hand pots on the market.
2015-11-11 Decryption about hand flushing those must know Ka Xiang reading guide hand flush?Japanese coffee, has a very strong Craftsmanship (craftsman spirit), imagine the Japanese bow, tea, kendo, cuisine, are very ceremonial and exquisite, although not the so-called craftsman, but enough to reflect the connotation of the word Craftsmanship. Now, Japan can call its coffee culture Coffee Road! They give a cup of coffee the highest respect, which
2015-09-01 Japan hand-made coffee tutorials summaries volcanoes